T 73/88 : Decision of Technical Board of Appeal 3.3.1 dated 7 November 1989
26.07.2001
Extracts of the Decision of Technical Board of Appeal 3.3.1 dated 7 November 1989 - T 73/88 - 3.3.1
Extracts of the Decision of Technical Board of Appeal 3.3.1 dated 7 November 1989 - T 73/88 - 3.3.1 Composition of the Board :Chairman : K. JahnMembers : F. Antony, G.D. PatersonPatent proprietor/Respondent : The Howard FoundationOpponent/Appellant : (1) Flessner GmbH & Co. ; (2) Convent Knabber-Gebäck GmbH & Co. KGHeadword : Snackfood / HOWARDArticle : 87, 88, 89, 107 EPCKeyword : "Appeal-opponent party to appeal proceedings without having to file appeal - equal rights of all parties" - "Adversely affected - patentee in opposition proceedings" - "Priority -disclaimer - additional feature in claim - not related to character and nature of invention".HeadnoteI. A technical feature in a claim of a European patent, which is an essential feature for the purpose of determining the scope of protection conferred, is not necessarily an essential feature or element for the purpose of determining priority.Whether a particular feature is essential for the purpose of priority, and therefore needs to be specifically disclosed in the priority document, depends upon its relationship to the character and nature of the invention. In a case where a feature in a claim is not related to the character and nature of the invention, such feature is not related to the function and effect of the invention, and the absence of such feature from the disclosure of the priority document does not cause loss of priority, provided the claim is otherwise in substance in respect of the same invention as that disclosed in the priority document (Decisions T 81/87 and T 301/87 followed and distinguished).II. If a technical feature in a claim of a European patent is a more specific embodiment of a feature which is more generally disclosed in the priority document, there is no loss of priority provided that the inclusion of such more specific technical features does not change the character and nature of the claimed invention which therefore remains in substance the same invention as that disclosed in the priority document.III. If a patentee in opposition proceedings has had his request that the patent be maintained upheld by the Decision of the Opposition Division, he may not file an appeal against reasoning in the Decision which was adverse to him (here : his claim to priority), because he is not adversely affected by the Decision within the meaning of Article 107 EPC (following Decision J 12/85, OJ EPO 1986, 155). In the event of an appeal being filed by an opponent, however, if the patentee wishes to contend that such adverse reasoning was wrong, he should set out his grounds for so contending in his observations under Rule (57(1)EPC in reply to the statement of grounds of appeal, by way of cross-appeal.Summary of Facts and SubmissionsI. European patent application No. 81 301 707.6 which had been filed on 16 April 1981, claiming priority from a British application filed on 26 April 1980, was granted as European patent No. 39 185 on 1 August 1984, with thirteen claims, the independent Claims 1 and 10 to 12 reading as follows :"1 - An expanded snackfood in the form of discrete cooked portions of a dough composition comprising gelatinised starch, the snackfood containing at least 5% by weight of oil or fat and characterised in that the snackfood includes from 15 to 70% by weight of added cereal bran selected from wheat bran, barley bran, oats bran, rye bran, maize bran and mixtures thereof.10 - A half product comprising at least some gelatinised starch and added cereal bran selected from wheat bran, barley bran, oats bran, rye bran, maize bran and mixtures thereof, from which a snackfood according to anyone of the preceding claims can be prepared by cooking by a process which includes a step whereby half product dough portions are expanded to at least 1.25 times their original volume and a step which may be the same step of imparting an oil or fat content of at least 5% by weight.11 - An expanded food product comprising discrete cooked portions of a dough composition comprising gelatinised starch and added cereal bran selected from wheat bran, barley bran, oats bran, rye bran, maize bran and mixtures thereof for use in preparing a snackfood according to anyone of claims 1 to 9 by imparting thereto an oil or fat content of at least 5% by weight.12 - A process for preparing a snackfood according to any one of claims 1 to 9, which process comprises cooking discrete portions of a dough composition comprising gelatinised starch and added cereal bran selected from wheat bran, barley bran, oats bran, rye bran, maize bran and mixtures thereof to expand the dough portions to at least 1.25 times their original volume, the process including a step whereby an oil or fat content of at least 5% by weight is imparted to the dough portions, the cooking preferably being achieved (a) by frying in oil or fat, or (b) by immersion in a bed of hot particulate material, the cooked snackfood being subsequently treated after step (b) to provide the required level of fat or oil, preferably by spraying".II. Notices of opposition were filed by(1) Flessner GmbH & Co on 18 April 1985 and by(2) Convent Knabber-Gebäck GmbH & Co KG on 30 April 1985,each requesting complete revocation of the patent, on the ground of lack of inventive step over a large number of documents, of which only the following ones were introduced into the appeal proceedings :...With particular reference to documents (XV) and (XVII), Opponent (2) contested that the claims of the patent were entitled to claim priority from the British application filed on 26 April 1980.III. In a decision announced orally on 11 November 1987 and posted on 22 January 1988 the Opposition Division rejected the opposition.Its decision held that all the claims of the patent were entitled only to the European filing date, not to the claimed priority date, because the figure 5 in the feature "at least 5% by weight of oil or fat" contained in each independent claim (and therefore also in the dependent claims) could not be derived from the priority document, and constituted subject-matter added to the specification after the priority date. A further reason why, it had been argued, the claims were not entitled to the claimed priority, viz. lack of disclosure in the priority document of the specific brans (other than wheat bran) enumerated in each independent claim, was not accepted by the Opposition Division.Nevertheless, it was held that the claims of the patent in suit were novel over all citations, including documents (XV) and (XVII). In determining inventive step the Opposition Division...IV. Opponents (1) and (2) (Appellants (1) and (2)) filed appeals on 8 February and 18 March 1988 respectively, and paid the appeal fees on the same dates. Statements of Grounds of Appeal were filed on 26 and 20 May 1988, respectively. It was submitted that none of the claims was entitled to the claimed British priority date, and on this basis documents (XV) and (XVII) were alleged to be part of the state of the art....V. The Respondent reserved his position on the priority questions, and submitted that even if (XV) and (XVII) were prior art, they did not affect novelty...VI. At the oral proceedings held on 7 November 1989, the priority question was discussed first. Both Appellants submitted that there was no disclosure in the British priority document either of a figure of at least 5% fat, or of the specific brans (other than wheat bran), listed in the claims, or of the exclusion of rice bran. The Respondent emphasised that the 5% figure was to some extent arbitrary, and served to exclude products containing insufficient fat quantities to provide the desired "fried" taste. Furthermore, when the fat was added by frying, the low fat content resulted from the presence of bran and was not itself an inventive feature ; as to the enumeration of specific brans, exclusion of rice bran was a disclaimer and therefore required no support as a matter of principle, and the "other forms of bran" referred to "generally available bran", which term the skilled person would immediately recognise as equivalent to the brans which were listed in the claim.After a short adjournment for deliberation the Chairman announced the intermediate decision of the Board that all the claims are entitled to the claimed priority date of 26 April 1980, the filing date of the British application.VII. ...VIII. In connection with inventive step, the arguments of the Appellants were essentially as follows :...Consequently, the Appellants requested that the decision under appeal be set aside and the patent in suit revoked.IX...The Respondent therefore requested the Board to dismiss the appeal and to maintain the patent with an amended text as filed during oral proceedings.X. At the end of the oral proceedings the Chairman announced the decision of the Board that the decision under appeal is set aside and the patent is maintained with the amended text filed during oral proceedings.Reasons for the Decision1. Procedural matters1.1 The appeal complies with Articles 106 to 108 and Rule 64 EPC and is therefore admissible.1.2 ...1.3 In its Decision, as set out in paragraph III above, the Opposition Division held in relation to priority and novelty, that the claims were not entitled to priority, but were novel over the two "intervening" documents which were considered to have been published during the priority year.In their Grounds of Appeal, the Appellants, although successful in relation to priority on one argument, continued to put forward further reasons why the claim to priority should not be allowed, as well as continuing to contend that the claims were not novel in view of the two intervening documents if the claim to priority was refused.In his observations in reply, the Respondent continued to contend that the two intervening documents had not been proved to have been prior published, and anyway did not deprive the claims of novelty ; as to the priority question, however, he merely reserved his position and appeared to be uncertain of his rights as regards putting in issue the priority question in the appeal proceedings"... and if it is open to the patentees to do so the Patentees would wish to argue... for the maintenance of the priority date ...").At the oral hearing the Respondent did so argue.While not criticising the Respondent in the present case for the course which he took, especially because the priority question had been fully argued before the Opposition Division and its reargument in the oral proceedings of the appeal caused no surprise to the Appellants, the Board would clarify the procedural position as follows :Since the Decision of the Opposition Division held that the patent should be maintained as granted, the Patentee was not adversely affected by the decision as such (Article 107 EPC, first sentence), because the decision to maintain the patent as granted was what the Patentee had requested (see Decision J 12/85, OJ EPO 1986, 155). Thus, even though some of the reasoning in the decision (namely that concerning priority) was contrary to the contentions of and therefore adverse to the Patentee, he could not file an appeal against the decision. (The Patentee would of course, be able to re-argue such matters in any subsequent proceedings). The Patentee was a party to the appeal proceedings (Respondent) as of right, however (Article 107, second sentence, EPC).Following the filing of the Statements of Grounds of Appeal, the Respondent was invited to file observations in reply under Rule 57(1) EPC, which is applied mutatis mutandis to the appeal proceedings by virtue of Rule 66(1) EPC.In the circumstances of a case such as the present, if a Respondent wishes to contend in the appeal proceedings that a particular issue in the decision under appeal was wrongly decided against him (even though the overall result of the decision was in his favour), it is certainly open for him to do so. Furthermore, not only should he so state in his observations in reply, but he should also set out his grounds for such contention. A particular purpose of the written procedure prescribed under Rule 57 in conjunction with Rule 66(1) EPC is to ensure as far as possible that the reasoning in support of all parties' contentions is adequately set out in writing prior to examination of the appeal and any oral hearing. Thus in the present case, it was clearly open to the Respondent to contend in the appeal proceedings that the priority issue should have been decided in his favour, and furthermore the grounds for this contention (constituting in effect a cross-appeal) should have been stated in his observations in reply to the Statements of Grounds of Appeal.2. PrioritySince the earliest possible dates of publication of documents (XV) and (XVII) are between the claimed priority date and the date of filing of the European patent, the Board must examine and decide whether the Appellant is entitled to the claimed right of priority from the filing of British application No. 80/13858 on 26 April 1980, pursuant to Articles 87 to 89 EPC. This depends upon whether the European patent is " in respect of the same invention" as the British application (Article 87(1)EPC).2.1 Claim 1 of the European patent application as filed, and of the European patent as granted, requires as a technical feature of the claimed invention that claimed snackfood contains "at least 5% by weight of oil or fat". While the British application refers at page 5 third paragraph, to the fact that "Another unexpected property of the snackfood of the present invention is its relatively low fat content when frying is used for cooking...", and also states at page 8,third paragraph, that "... preferred snackfoods in accordance with the present invention contain 20% by weight or less fat e.g. 8% to 20% by weight fat...", the minimum figure of 5% is not expressly mentioned. In its Decision the Opposition Division took the view that because the British application does not in terms disclose a numerical requirement of "... at least 5% fat.." the figure of 5% constituted added subject-matter and the claim to priority could not be upheld.In the Board's view such an approach to the determination of the right to priority is too narrow and too literal and does not conform to the requirement of Article 87(1) EPC. What has to be considered in relation to this requirement is whether, as a matter of substance, the earlier filed application is in respect of the same invention as the invention claimed in the European application or patent.2.2 In the present case, the invention described in the British application is very simple in nature : it is the provision of an expanded snack food comprising discrete cooked portions of a dough composition comprising gelatinised starch and added bran. The invention involves the technical effect that the addition of bran does not lead to an undesirably low level of expansion in the end product. In its broadest form as described and claimed in the British application, the invention is not concerned with the inclusion of oil or fat in the product at all. In the passages at pages 5 and 8 of the British application mentioned above, it is made clear that the possibility of a relatively low fat content for a product in accordance with the invention in the case when such a product is cooked by frying, is a property of the invention. But neither cooking by frying, nor the inclusion of fat or oil in the product, are part of the invention as such which is described in the British application.2.3 The invention which is described and claimed both in the European patent applications as filed and in the granted European patent includes an additional technical feature in the pre-characterising portion of Claim 1, namely that the expanded snackfood product contains "... at least 5% by weight of oil or fat ...". The description makes it clear that such oil or fat content may be incorporated into the snackfood product either during frying (when frying is used for cooking) - and it is then an advantage that the product need only have a relatively low fat content compared to known products ; or by spraying or otherwise treating a product which has been cooked otherwise than by frying with the necessary amount of oil or fat, to obtain the desired flavour.The precise reason why the above-mentioned feature was added to the claims of the European patent application as filed, in comparison with the earlier filed British application, is in principle irrelevant to the determination of priority. It would appear to have been designed to improve the Respondent's chances of defending the validity of the patent.This additional feature is clearly an essential technical feature of the claims in that it has the effect of limiting the extent of the protection conferred by the patent, so that products which do not have at least 5% fat or oil are not within the protection conferred. The inclusion of a technical feature in a claim which is an essential feature for the purpose of determining the scope of protection conferred is not necessarily an essential feature for the purpose of determining priority, however.In general, the mere addition of a technical feature to a claim will always limit the extent of protection conferred, and additionally it may or may not change the nature of the claimed invention. This is entirely a question of fact and degree in each case, and depends upon the relationship of the additional technical feature to the previous technical features of the claim.2.4 A number of cases have previously been considered and decided by the Boards of Appeal, in which the invention as claimed in a European patent application or patent required a combination of technical features including one or more additional technical features, which combination had not been specifically disclosed in the relevant priority documents, cf. Decisions T 61/85 dated 30 September 1987 (EPOR 1988, 20), T85/87 dated 21 July 1988 (EPOR 1989, 24), T 81/87 dated 24 January 1989 (OJ EPO 1990, 250), T 301/87 dated 16 February 1989 (OJ EPO 1990, 335). In each of these cases it was held that a particular technical feature of the invention in combination with other technical features as claimed in the European application constituted an essential element of the invention which had not been disclosed in combination with the other technical features in the relevant priority document. In each of these cases the presence in the claim of the additional technical feature was such as to change the essential character of the invention as claimed, in comparison with the disclosure of the priority document. The claimed invention was therefore not in substance the same as the invention disclosed in the priority document, and the claim to priority could not be upheld.In the present case, it is clear from the European patent that the additional technical feature is concerned with the provision of a "fried flavour" to the claimed snackfood, and has nothing to do with the essential character and nature of the invention as such (which is discussed in paragraph 2.2 above), this of course being what has to be considered when deciding upon a claim to priority. The effect of this additional technical feature is really to disclaim some snack products which are in accordance with the essence of the invention as such, but which do not have a fried flavour, and thus to limit the claimed invention to a particular class of products. The presence of this additional feature in the claims of the European patent does not therefore change the character and nature of the claimed invention as such, in comparison with what is disclosed in the priority document, i.e. the British application. In the Board's view, it was not the intention of Articles 87 to 89 EPC (or of the relevant provisions of the Paris Convention with which such Articles are intented to conform - see Decision T 301/87 "Biogen" dated 16 February 1989 published in OJ EPO 1990, 365) that a Patentee should forfeit his claim to priority (and potentially the validity of his patent), as a result of such a reduction in the scope of protection of his patent as compared to the disclosure in the priority document.The Board does not, however, accept the Respondent's submission that the inclusion of a "disclaimer" in comparison with the priority document does not ever require direct support in order successfully to claim priority. In some cases such a "disclaimer" will cause a change in the character of the invention - see for example Decision T 61/85 identified above, where a limitation of the invention as claimed in the European application was intimately connected with the functioning and technical effect of the invention.2.5 It was also argued by the Appellants that the list of specific brans in Claim 1 caused loss of priority -see paragraph VI above. As to this point, in the Board's view it is very clear that the listing of specific brans and the exclusion of rice bran from that list in no way alters the character and nature of the invention in comparison with what is disclosed in the British application. Such listing is essentially a disclaimer in respect of the broad disclosure of brans in the priority document, which is not related to the function or effect of the invention, or therefore to its character and nature.For the above reasons, in the Board's judgment the claims of the European patent are in respect of the same invention as that disclosed in the British application, and are therefore entitled to the right of priority provided by Article 89 EPC.2.6 It appears to the Board that the approach to determination of priority taken by the Opposition Division in this case follows the suggestions contained in the Guidelines for Examination, C-V, 2.2 to 2.5. In that chapter, paragraph 2.2 states that for entitlement to priority, "It is sufficient that the documents of the previous application taken as a whole specifically disclose (the elements of the claimed invention)". Paragraph 2.3 then goes on to say that "The requirement that the disclosure must be specific means that it is not sufficient if the elements in question are merely implied or referred to in broad and general terms. A claim to a detailed embodiment of a certain feature would not be entitled to priority on the basis of a mere general reference to that feature in a priority document...".Furthermore, paragraph 2.4 states that for priority to be allowable, "the subject-matter of the claim must be derivable directly and unambiguously from the disclosure of the invention in the priority document", and refers to the test for priority being the same as the test for amendment under Article 123(2) EPC.In the Board's view such statements in the Guidelines are too general, and do not pay sufficient attention to the nature of the "elements" which are not specifically disclosed, in relation to the nature of the claimed invention as such.Thus in cases such as those identified in paragraph 2.4 above, where a particular technical feature of the claimed invention is central to the function and effect of the invention and therefore to its character and nature, what is decisive for priority is whether such technical feature is disclosed in the priority document, either explicitly or implicitly, in combination with the other technical features of the invention. In the context of such cases the above statements in the Guidelines may be generally applicable.However, in a case such as the present, where a particular technical feature has been included in the claims of the European application as filed, which technical feature is a more specific embodiment of a feature which is more generally referred to in the priority document, contrary to what is suggested in the Guidelines such claims are entitled to claim priority from the priority document provided that the inclusion of such technical feature does not change the essential character and nature of the invention as such, and the claimed invention therefore remains "the same invention" as that which is disclosed in the priority document.The references in the above-quoted passages in the Guidelines to the "elements" of the claimed invention suggest that what is there stated may have been derived from a consideration of Article 88(2), (3) and (4) EPC. If so, in the Board's view this has resulted from a misinterpretation of Article 88 EPC, which is essentially concerned with the procedural and formal aspects of claiming priority, rather than the substantive requirements. This is clearly indicated by the heading to Article 88 EPC "Claiming priority", as compared to the headings and contents of Article 87 EPC "Priority right" and Article 89 EPC "Effect of priority right". The provisions of Article 88(2), (3) and (4) EPC correspond to similar provisions in the Paris Convention (Article 4F and H) which are clearly procedural and formal in nature.Thus, in the Board's view the statements in paragraph C-V, 2.3 of the Guidelines do not apply to a case such as the present. Furthermore, the statements in paragraph 2.4 to the effect that the "basic test" for priority is the same as that under Article 123(2) EPC is therefore incorrect.3. NoveltyThe patent in suit being entitled to the priority claimed, (XV) and (XVII) are clearly not pre-published and need not, therefore, be considered any further....4. Inventive step...OrderFor these reasons it is decided that :1. The decision of the Opposition Division is set aside.2. The case is remitted to the first instance with the order to maintain the patent with an amended text as filed during the oral proceedings.3. ...
